Plastic bags are important in the food industry. They help keep food fresh, protect it from contamination, and are essential for takeaways. However, while plastic bags have brought convenience, mismanaged plastic waste has become a growing environmental issue. According to statistics, plastic is one of the top pollutants, with the food and beverage industry contributing 31.14% to overall plastic pollution. In response to these concerns, eco-friendly alternatives like food-safe plastic bags have been developed. These innovations in biodegradable packaging for business support sustainable business in the Philippines while addressing the growing demand for environmentally conscious solutions.

What Are Eco-Friendly and Food-Safe Plastic Bags?

Eco-friendly and food-safe plastic bags are usually made from renewable resources. They can be made of cassava starch, corn, polylactic acid (PLA), and other biodegradable materials. Unlike traditional plastics, these alternative packaging to plastic are compostable and recyclable. These enable businesses to take meaningful steps toward reducing plastic waste while meeting consumer demand for sustainable practices.

The 3 Benefits of Food-Safe Plastic Bags

Eco-friendly plastic bags offer numerous advantages. Here are the top ones:

1. Safer for the Environment

Eco-friendly and food-safe plastic bags are safer for the environment as they break down into natural components. This helps reduce long-term waste and pollution.

2. Improves Brand Image

Beyond reducing your carbon footprint, adopting sustainable practices can enhance your brand image. Products marketed as sustainable grew 7.2x faster than those that weren’t.

3. More people support sustainable brands

Statistics show that 66% of consumers are willing to pay more for sustainable brands. This presents an opportunity for businesses to attract loyal, eco-conscious customers.

The 2 Disadvantages of Food-Safe Plastic Bags

However, there are also drawbacks to using alternative packaging to plastic, such as the following:

1. Higher Production Costs

Eco-friendly plastics are more expensive to produce than traditional plastics, making them less accessible for small businesses.

2. Shorter Lifespan

Because biodegradable bags are designed to break down naturally, they may be less durable and degrade faster than non-biodegradable bags. This may lead to frequent replacements and added costs for consumers.

Build a Greener Future with Oikos

The transition to eco-friendly is not without challenges, but the environmental benefits and brand reputation are undeniable. Oikos Sustainable Solutions can help you build an eco-friendly business by providing cassava starch bags and corn-based packaging. 

As the first and only brand in the country to earn the Environmental Technology Verification (ETV) from the Department of Science and Technology (DOST), Oikos ensures that sustainability is within reach. Adopting eco-friendly packaging is a significant step forward for businesses aiming to make a positive impact. So, if you want to start your sustainability journey, explore Oikos products today!