Kyra Padrique, Author at Oikos PH

Cassava Bags vs. Plastic: A Comparative Look at Food Packaging in the Philippines

Given the health concerns surrounding the use of cassava bags vs plastic for food packaging, it is important to compare.

Discover how sustainable packaging in the Philippines benefits the environment while assessing its financial viability for businesses.

As more people recognize the importance of reducing their ecological footprint, the demand for affordable eco-friendly products has surged.

In a world grappling with environmental challenges, proper education in sustainability emerges as a catalyst for change.

Despite the harm, people still use plastic packaging today. We’ve developed alternatives like cassava bag for eco-friendly business economy.

Actively working towards waste reduction for sustainability can help mitigate its harmful effects on the environment.

This is particularly crucial considering how cassava bags can benefit small farmers and, in turn, the Philippine economy.

The collective efforts of individuals, government and corporation for sustainable environment are key to unlocking a better world.

More and more people now prefer to buy from a green business that makes concerted efforts to reduce their carbon footprint.

Due to its renewable and fully-compostable materials, disposing corn starch bags also remain eco-friendly, and is quite easy to do as well.